20 hectares of the estate are used by the farm for cultivating olive
trees producing extra-virgin olive oil “Fattoria di Javello”.
The oil, obtained by cold pressing according to methods which ensure
preservation of the organoleptic properties, has an acidity value
of less than 0.4 %, attesting the optimum quality.
main business of the company is selviculture: the cultivated woodlands
are divided into sectors, and each year the trees in one sector are
cut down, leaving “guides” (i.e. one tree every 10 metres)
standing, which are used to guide the re-growing process; the sector
will then be ready for logging once more after 15/18 years.